Graminway Madras Navane Pongal Mix is the South Indian relative of the North Indian khichdi. This versatile, nutritious, and delicious delicacy fits in any menu, occasion, and place. Subtle hint of curry leaves in the gluten-free blend confirms the flavour of the place it belongs to. Add finely chopped cashews to this split green gram and foxtail millet preparation to make it richer.
Easy Method of Preparation:-
1. Take one cup of Pongal mix.
2. Add 3 cups of water.
3. Pressure cook and serve hot.
4. To enhance flavor, temper in ghee with some jeera seeds and cashew.
Millets that our ancestors ate are making their comeback onto our dining tables in the form of snacks and granola and tradition breakfast and lunch preparation.
It is rich in nutrients, dietary fibres, vitamins, and minerals, including zinc, calcium, potassium, magnesium, iron, and fats. It is best served with fresh coconut chutney.
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