Organic Tattva Organic Quinoa Flour (Gluten Free) 500 gm

Organic Quinoa is a protein packed grain, pronounced KEEN-wah, that naturally contains all essential amino acids. Naturally gluten free and low in Glycemic Index, Quinoa is rich in fibres and contains vitamins and minerals too. Use organic Quinoa Flour in place of your regular flour in any recipe for a gluten free meal. Baking with Quinoa flour is easy and delicious. Make chapatis, breads, biscuits, cupcakes and much more with Quinoa Atta. Quinoa is a nutrient rich food and has many health benefits. Right from controlling weight and acting as a great substitute for protein and in gluten-free diets.

It helps to satisfy hunger and curb food cravings all day long. Quinoa is a complete vegetarian protein, our quinoa flour provides a complete range of 9 essential and non-essential amino acids, helping to maintain lean muscle mass and support enzyme production for everyday health. Quinoa flour helps to boost metabolic health, by maintaining blood sugar and cholesterol levels. Quinoa is tasty and known to go well with many foods, Quinoa is a very convenient choice for breakfast, lunch or dinner.

Recipe: Quinoa Crackers
Ingredients:
1. 1 cup Organic Tattva quinoa flour
2. ? tsp salt
3. 1 tsp garlic powder or dry herbs of your choice
4. ? cup warm water, + 3-4 Tbsp more if needed
5. 2 Tbsp edible coconut oil, melted or any vegetable oil of your choice
6. coarse sea salt/salt flakes
Steps:
1. Combine quinoa flour and seasonings in a bowl. Then, create a well in the middle and add water and melted coconut oil.
2. Mix well to form a dough kneading with your hands.
3. Roll out dough thin and cut into 1-inch crackers using a knife or a pizza cutter and transfer to a lined baking sheet. Poke holes in each cracker and sprinkle with salt flakes.
4. Bake at 350?F (180?C) for 10-12 minutes.