Down To Earth Rice Poha
- De-husking processes rice into flat, light, dry flakes.
- These flakes swell when added to any liquid, hot or cold, absorbing water, milk, or other liquids.
- Various Indian cuisines commonly use this easily digestible form of raw rice to prepare snacks or light and quick fast food.
- Enjoy them raw by soaking in water or milk with salt and sugar, or lightly fry with nuts, raisins, cardamom, and spices.
- Reconstituting with hot water can turn rice flakes into porridge or a paste, depending on the water proportion.
- Rice flakes are small, approximately 2mm long, flat, grayish-white, with uneven edges and a rough texture, making them extremely light.
- They don’t have a strong smell and taste mild. Depending on how you cook them, they can be either soft or crunchy.
- Suitable for use in both savory and sweet snacks.
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