In the traditional method, we churn the whole curd with a wooden churner. The butter derived from this method then turned into vedic ghee through a slow heating process. People traditionally make ghee by evaporating water and separating butter from milk solids.
Nutriorg Desi Gir Cow Ghee offers numerous benefits, enhancing clarity of mind and immunity. With a high smoke point (250C or 482F), it’s ideal for cooking, preserving nutrients and aiding weight loss due to its unique saturated fat content.
- It helps in the growth and development of the nervous system and improves memory.
- Ghee contributes in the synthesis of steroid hormones (estrogen and progesterone).
- The Gir Cow Ghee balances your hormones.
- It prevents hair fall and untimely graying of hair.
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