Nutty Yogi Gluten Free Amaranth Flour 1 kg
- It’s the superhero of all attas and is here to protect and nurture the planet called your body. Switch to Nutty Yogi amaranth with the power of lysine, the hard-to-find protein.
- Rich in protein, fiber, and Essential nutrients like iron and Magnesium.
- Suitable for individuals with celiac disease or gluten sensitivity.
- Requires additional binding agents or alternative flours in baking due to its lack of gluten.
- Provides a nutritious alternative to traditional wheat flours, adding variety to gluten-free diets.
- May have a shorter shelf life compared to regular wheat flour, so it’s advisable to store it in a cool, dry place or the refrigerator.
- Experiment with different ratios when using amaranth flour in recipes to achieve the desired texture and taste.
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