-20%
Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. Because of its pungency, a little goes a long way. Grown in India and Iran, ajwain, also known as carom seeds or bishops weed, is rarely eaten raw and instead is cooked before adding to a recipe.
- Highest quality spice and a delightful addition to any meal, complimentary to vegan and vegetarian lifestyles.
- ️ Ajwain is one of the most famous ingredient in many Indian Recipes such as pooris, kachoris, rasam, kadhi, etc. Various types of Parathas, roti, bread, etc., incorporate Ajwain in their recipes.
- Home remedy for digestion, weight loss and mild gastric problems.
- Add the spice to bakery products so as to enhance the flavour.
Note:-️Storage instructions: Keep in a cool and dry place
Surender (verified owner) –
The product is firmly packed.
Suntia (verified owner) –
Very well worth the money.
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Very fast delivery.
Manjeet Kaur (verified owner) –
Good quality.
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Very well worth the money.
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Very well worth the money.
Saket (verified owner) –
The product is firmly packed.