Organic Shastra Rajma Chitra (Speckled Kidney Beans)
- Good source of dietary fiber, Manganese and foliate
- Highly nutritional value
- Dietary fiber helps lower blood cholesterol levels
- Rajma Chitra, also known as Speckled Kidney Beans, is a popular legume native to India.
- These beans are rich in protein, fiber, and various essential nutrients, making them a nutritious addition to meals.
- People often soak Rajma Chitra overnight and then cook it until tender, either in a pressure cooker or on the stovetop.
- They have a creamy texture when cooked, making them ideal for thickening sauces and gravies.
- Rajma Chitra can also be used in salads, soups, and stews, adding both flavor and nutrition to a variety of dishes’.
Reviews
Clear filtersThere are no reviews yet.