Graminway Barley Atta 500 gm
- Barley (jau) dates back nearly 6000 years, making it one of the oldest grains and cereal plants.
- Barley suppresses hunger, is fiber rich, and lowers blood sugar and insulin levels with its low glycemic index.
- Graminway sources locally grown, organically cultivated grains free from pesticides and other chemicals to make its Barley Atta. They undergo a traditional milling process to ensure the retention of moisture and all the nutrients.
- You can use this low gluten flour to make anything from Chapatis to upma to Pulaos.
- Light, nutty flavor profile
- Gluten-free alternative to wheat flour.
- Helps in regulating blood sugar levels.
- Promotes digestive health.
- Versatile ingredient for baking, cooking, and making dough.
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