According to history, chaat originated in UP in the 17 century but today it’s consumed all across the world. Chaat masala is the funky, zesty mix that gives life to commonly favorite chaat items like pani puri, bhel puri, etc. The blend has a little bit of everything in it – salt, spice, sour, sweet.
Graminway’s Chatpata Chaat Masala enhances the taste of not just chaat but other dishes that require a tangy seasoning. Chaat masala can be sprinkled on salads, yoghurt, boiled eggs, and soups or can be mixed into drinks like jaljeera. Our Chaat Masala contains a citrusy, zingy melange of coriander, cumin, caraway seeds, black salt, and garam masala among other spices to ensure a depth of flavor. Now, it’s your turn to try it out!
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