Graminway Gluten Free Kuttu dosa 1 kg:-
Buckwheat (kuttu) originated in Southeast Asia around 6000 years ago, making it one of the world’s oldest crops. It is not wheat but rather a plant with seeds that people can grind to make flour.
- Buckwheat, once limited to cattle feed, has attained superfood status worldwide.
- Its rich nutritional profile, featuring ample protein, minerals, and fiber, has contributed to its rise in popularity.
- People now integrate buckwheat into diverse dishes like soba noodles, porridge, and pancakes.
Graminway sources locally grown Buckwheat from farmers who employ sustainable farming methods, free from chemicals or pesticides. They hand grind the Buckwheat into a fine powder along with ajwain (carom seeds) to create the dosa batter. This ready to make mix doesn’t require any advance preparation and is perfect for those rushed mornings when you need breakfast ready in minutes!
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