- Millets are an ancient grain that has stayed as part of the staple diet of many countries across the world.
- In recent years, millets have risen in popularity due to its exceptional nutritious benefits and versatility in making everything from flatbreads to beverages to porridges.
- Graminway’s Gluten Free Multi Millet Atta combines five grains – jowar (sorghum), bajra (pearl millet), ragi (finger millet), navane (foxtail millet), and sama (little millet).
- Locally sourced, milled in-house with complete care to retain all the nutrients, this Multi Millet Atta is all you need to energize your meals!
Take Graminway’s Multi Millet Atta in a mixing bowl and add water.
Knead well and fold in a few drops of oil to make a soft dough.
Let the dough rest for 15-20 minutes.
It can be entirely substituted for wheat flour for some dishes.
Multi millet flour lends a soft and tender texture to baked dishes like breads and cakes.
Mix it up with Graminway’s Tapioca Atta or Ragi Atta to achieve a unique flavour and feel!
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