Chana dal is high in fibre and protein and also a good option for people who are on a diabetic-friendly diet. Our Chana dal is 100% organic and chemical free. Chana Dal consists of a number of health advantages Bengal gram dal has a nutty flavour, and is a rich supply of protein. It also has a low glycemic index, therefore great for diabetic people. Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan. Certified Organic.Free from chemicals pesticides. Also available Tur/Arhar dal, Moong dal, Urad dal, Masoor dal, Brown Chana, Mix dal, Moth Rajma.
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