Kalonji also called ‘Fennel Flower’, has a nutty and bitter flavour.They are widely used in Bengali and Middle eastern cuisines. The kalonji, or nigella seeds, is an interesting spice – when used for tempering, it adds a beautiful aroma to the dishes. It is commonly used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachori among others. Organic Kalonji / Nigella Seeds is commonly known as black caraway, black cumin, nigella, and kalonji) is a widely used medicinal plant throughout the world. Kalonji or Black Cumin seeds or Mangraila or Nigella seeds adds a lot of flavor and aroma to many dishes. It makes the good amazingly delicious. Apart from that, it is filled with health benefits. It reduces joint pain, controls blood pressure, keeps check on diabetes. Organic Kalonji / Nigella seeds can be added to curries, salads, sauces, soups, and bread to give them a delightful aroma, and nutty flavour.
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