Kadha, an Ayurvedic home remedy, helps defend against Seasonal Ailments and boosts Sustainability from within. Originally, people prepare Kaadha, an Ayurvedic drink, by boiling specific herbs and spices in water to draw out their essential benefits.
This concoction, made from common whole spices, ingredients, and herbs found in Indian households, is a cost-effective home remedy to boost immunity and combat germs.
- Â Cinnamon and ginger aid digestion, which is a chief organ of the immune system
- Kadha, an Ayurvedic home remedy, bolsters your internal defenses and helps combat seasonal ailments.
- Ginger is an effective ingredient for congestion, sore throat, cold and cough
- Ginger is effective for sore throats, colds and coughs due to its high antioxidant properties
- Combining cinnamon with ginger aids digestion, directly impacting our immunity, as cinnamon is rich in iron and calcium.
- Add ½ Tablespoon of Kwath Kaadha into 150 ml of water.
- Consume twice a day preferably morning and evening or as directed by the physician.
- Consume regularly for best results
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