- Light and full of flavor, our Organic Yellow Moong Dal is a great source of vegetable protein.
- It is sourced from certified organic farms in Madhya Pradesh and is rich in vitamins A, B, C and E.
- Easy to digest, it is the perfect food for weight loss and can be cooked as dal, soup, khichdi, dosa or dhokla.
- Rich in fiber and protein our Organic Yellow Moong Dal turn deliciously velvet in texture when cooked.
- It is packed with iron, calcium and potassium.
- It is known to help in reducing bad cholesterol, controlling diabetes and improving the flexibility of arteries and veins.
- In Ayurveda, Moong is considered to be the queen of legumes as it is the lightest and easiest to digest and has a pacifying effect on the body and mind.
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