Organic Shastra Arhar (Tur)Dal (Pigeon Pea Split):-
- The split and skinned seeds of the pigeon pea plant derive Arhar (Tur) Dal. Arhar Dal has a pale yellow color and a mild, nutty flavor.
- To obtain Arhar dal (Tur dal), split pigeon peas (Cajanus cajan) into two halves.
- It is rich in protein, making it a staple food for vegetarians in India.
- People often season it with spices like cumin, turmeric, and mustard seeds to enhance its flavor.
- People often season it with spices like cumin, turmeric, and mustard seeds to enhance its flavor.
- Arhar dal is a significant source of plant-based protein, essential for muscle repair and growth.
- In Indian households, it is a popular choice for making soups, stews, and side dishes to accompany rice or roti (Indian bread).
- It is obtained by splitting pigeon peas (Cajanus cajan) into two halves.
- It is rich in protein, making it a staple food for vegetarians in India.
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