Graminway Gluten Free 4 Lentil Dosa Mix 1 kg:-
The 1st-century AD Tamil epic ‘Silappadikaram’ features an early mention of ‘adai,’ the traditional South Indian lentil mix. Since then, adai, a dosa made of multiple grains is a staple in many South Indian households. Restaurants don’t commonly offer this item, making it a favorite for homemade preparation.
- A specialized blend designed for those avoiding gluten.
- Contains a mix of four lentils, providing a nutritious alternative to traditional dosa mixes.
- Suitable for individuals with gluten intolerance or celiac disease.
- Offers a convenient option for preparing dosas without compromising on taste or texture.
- Ideal for those observing Lent or following gluten-free diets for health reasons.
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