Green chillies are spicy enough so how would a pickle made of green chillies taste? Well, good enough to be one of our best-selling pickles, we say! Contrary to popular notion green chilli pickles are not so blindingly spicy. They are mostly a hearty mix of heat, salt, tang, and umami. Graminway’s Hari Mirch ka Achaar is made from a special recipe taken from Seoni Amma’s archives that achieves a superb balance among these tastes.
Green chillies are great for digestion and are rich in dietary fibre, antioxidants, and Vitamins A, B (complex), and C. This Rajasthani-Marwari style Hari Mirch ka Achaar is made with freshly ground spices, green chillies sourced directly from a farm in Patna, and the least amount of oil. With just a hint of lemon, the sharp tang of mustard, and a satisfying touch of sweetness from tamarind this pickle is soon bound to be your favourite pick!
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