Cardamom is another exotic luxury spice in the Indian Household. It is a very versatile spice, which can be used in savouries, sweets and beverages. Cardamom, also popularly known as Elaichi in India, considered as the queen of spices being the most flavored and most used spice in the kitchen. It’s a common ingredient in Indian cuisine. The green pods, also known as â€œtrue cardamom,â€ have the characteristics most recognized as cardamom flavor having an herbal warmth like fragrance. The seeds have a warm, slightly pungent, and highly aromatic flavor. However, this little spice has a lot more to offer than simply flavor. For centuries, it has been used in traditional medicine to relieve a multitude of illnesses. These tiny pods of cardamom enclose not just a strong characteristic flavor, but also loads of health benefits. Tip: Chew on a pod of elaichi after every meal. It’s a way to help keep our breath minty and to help clean our teeth. Elaichi or cardamom is one of the most common spices seen in an Indian household. Not only does it add sweet taste and unique flavor to your dishes, it is also widely used as a natural mouth freshener. Cardamom can be added to both sweet and savory dishes, with its seeds being used in either whole, cracked, or ground form. If you want to unleash the most robust flavoring from your green cardamom pods, use just a dash of it in your next recipe. With this spice, less tends to equal a better taste.
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