Cloves are a pungent warm spice with an intense flavour and aroma. Ground or Whole, cloves are used in desserts, drinks and dishes. Cloves are a very aromatic and flavorful spice, used in various cuisines globally. Cloves can be used whole or ground. People often include ground cloves in spice mixes and whole cloves in recipes to add depth and flavor to a wide variety of foods. High-quality natural Clove contains impressive medicinal properties. It is hand sorted and hygienically packed – with minimal human touch. Cloves contain fiber, valuable vitamins and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. Cloves contain fiber, valuable vitamins and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients.
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