Bay Leaves (Tej Patta) are fragrant leaves that is added to a dish to add a subtle depth in flavour and aroma. Add Tej Patta to simmering curries, rice or chutneys to add a special flavour to your dish. Organic Bay leaf leaves are strong and contain a sharp, bitter taste.Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. Bay Leaf contains enzymes that breakdown proteins and digest food faster, helping to calm indigestion. Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. Certified Organic. Free from chemicals pesticides. Explore our wide range of Organic Whole Ground spices for your daily needs.
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