Organic Shastra Urad Dal Chilka (Black Beans Split)
- In Indian cuisine, Urad Dal Chilka, also known as split black gram with skin, widely uses as a popular pulse.
- Splitting black gram beans and retaining the outer black skin layer results in obtaining Urad Dal Chilka.
- The skin adds a distinct flavor and texture to dishes prepared with this dal.
- Urad Dal Chilka is rich in protein, fiber, and various essential nutrients, making it a healthy addition to meals.
- People commonly use it in dishes such as dal, soups, stews, and various savory preparations.
- Before cooking, soak the dal to soften it and reduce cooking time.
- You can cook Urad Dal Chilka in various ways, including boiling, pressure cooking, or slow cooking.
- It has a robust, earthy flavor that complements spices and other ingredients used in Indian cooking.
- Urad Dal Chilka is often combined with rice to make traditional dishes like dosa, idli, and vada.
- Snack makers also utilize it in snacks like pakoras and papads to add texture and nutrition.
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