Bajra also has fiber that helps reduce LDL, or bad, cholesterol. It also helps in reducing acidity. Use it to prepare bajra rotis or parathas or even dosas. Certified Organic. Free from chemicals pesticides.
It can be used to make wholesome yet wheat free rotis which can be eaten with vegetables and lentils. It can be used to bake healthy crackers and be eaten with dips and condiments Certified Organic. Free from chemicals pesticides.
During fasting periods in India, especially during Navratri, people commonly use it as a Permissible Ingredient due to its Acceptance during religious fasts.
Kharo Organics Organic Maida (All purpose Flour) 500 gm:-
It is great for baking Artisanal breads, Indian naans as well as cakes and Pastries. Being a less dense flour its usage results in a lighter, fluffier baked product.
Kharo Organics Organic Suji (Semolina) 500 gm
It is rich in iron, protein, dietary fiber, sodium and other nutrients. It is popular for its flavor as well as the crunchy texture it brings to various dishes.