Kharo Organics

Kharo Organics

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Kharo Organics Organic Rajma Jammu 500 gm

Organic

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135
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Kharo Organics Organic Rajma Jammu 500 gm:-
  • It is free from all kinds of chemicals and Preservatives.
  • A variety of kidney beans Cultivated in the Jammu region of India.
  • Its organic Cultivation promotes Environmental Sustainability and supports local farming communities in Jammu.

Kharo Organics Organic Black Urad Dal Whole 500 gm

Organic

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135
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Kharo Organics Organic Black Urad Dal Whole 500 gm:- It is good for digestion and also prevents constipation Perfect for making your favourite dal makhni Certified Organic. Free from chemicals pesticides.

Kharo Organics Organic Brown Chana 500 gm

Organic

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90
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Kharo Organics Organic Brown Chana 500 gm:-
  • High in protein, fiber, and Essential Nutrients such as iron, folate, and Manganese.
  • Provides a Sustained release of energy due to its complex carbohydrates and fiber content.

Kharo Organics Organic Chana Dal 500 gm

Organic

In stock

95
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Kharo Organics Organic Chana Dal 500 gm:-
  • Indian cuisine widely uses organic Chana Dal, a type of split Chickpea.
  • It is rich in protein, making it a valuable source of Plant-based protein for Vegetarians and vegans.

Kharo Organics Organic Green Moong Dal Chilka Split 500 gm

Organic

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135
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Kharo Organics Organic Green Moong Dal Chilka Split 500 gm:-
  • It helps to lower the high Cholesterol level in the blood system. It is the very core of Sattvik diet.
  • People often use Green Moong Dal Chilka Split in various dishes such as soups, stews, curries, and salads.

Kharo Organics Organic Green Moong Dal Whole 500 gm

Organic

In stock

130
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Kharo Organics Organic Green Moong Dal Whole 500 gm:-
  • It helps to lower the high Cholesterol level in the blood system. It is the very core of Sattvik diet.

Kharo Organics Organic Kabuli Chana (Chickpea) 500 gm

Organic

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145
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Kharo Organics Organic Kabuli Chana (Chickpea) 500 gm:- Kabuli chana, also known as chickpeas or garbanzo beans, originated in the Middle East and Mediterranean regions.

Kharo Organics Organic Mix Dal 500 gm

Organic

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135
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Kharo Organics Organic Mix Dal 500 gm:-
  • Mix Dal are high in Iron, Calcium, Protein and Potassium which helps in Managing blood pressure levels. Certified Organic. Free from chemicals Pesticides.

Kharo Organics Organic Moth(Mogar) 500 gm

Organic

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135
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Kharo Organics Organic Moth(Mogar) 500 gm:- The Sprouted beans have sweet taste and thus it makes a mouth Watering diet. Moth beans also supply vitamin B zinc sodium copper iron Manganese phosphorous potassium calcium and magnesium too.

Kharo Organics Organic Red Masoor Dal Split 500 gm

Organic

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115
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Kharo Organics Organic Red Masoor Dal Split 500 gm:- Red Split Lentil or Masoor Dal Split is one of the fastest cooking lentils. Certified Organic. Free from chemicals pesticides. .

Kharo Organics Organic White Urad Dal Split 500 gm

Organic

In stock

145
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Kharo Organics Organic White Urad Dal Split 500 gm:- It has a high amount of protein, iron, folate and calcium and vitamin B. It's easy to digest, keeps the heart healthy and is an instant energy booster!  It is also useful to add in dosa and idli batters.

Kharo Organics Organic White Urad Dal Whole 500 gm

Organic

In stock

145
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Kharo Organics Organic White Urad Dal Whole 500 gm:- It is a protein-rich dal for vegetarians and for strong bones and a healthy body, have urad dal. It is good for digestion and also prevents constipation. It helps increase hair growth as well.

Kharo Organics Organic Whole Peanut 500 gm

Organic

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145
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Kharo Organics Organic Whole Peanut 500 gm It works in Reducing Cholesterol. It is Nutrient rich and low in Carbohydrates. Good source of dietary protein.

Kharo Organics Organic Yellow Moong Dal 500 gm

Organic

In stock

135
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Kharo Organics Organic Yellow Moong Dal 500 gm:-
  • Organic Pulses Moong Yellow Daal / Moong Split Washed / Moong Dhuli Hui Dal. Eat Natural Live Healthy.

Kharo Organics Toor Dal/Arhar Dal 500 gm

Organic

In stock

135
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Kharo Organics Toor Dal/Arhar Dal 500 gm:-
  • In India, Toor Dal, also known as Arhar Dal, enjoys Widespread Popularity as a commonly Consumed legume.
  • It is rich in protein, making it an Essential dietary Component, especially for Vegetarians.
 
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