Gudmom Organic Amranth 500 gm
Amaranth seeds are an Ancient super-grain, grown as early as 8000 years ago. Known for their health benefits like high protein and highest quantity of amino acids, it is one of the most commonly used grain in rural India. Amaranth Seeds are the light millet, used in fasting in rural India. This is a superfood and Amaranth Flour made from seeds is naturally gluten free .
Use cooked amaranth in soups, stews, chili, or as a rice substitute in various recipes. You can add it to salads, oatmeal, laddoos, or use it to make Amaranth Granola Bars. Additionally, you can top popped amaranth with nuts, fruits, or sweeteners for a delightful snack bowl. Pro tip: Pair popped amaranth with our Maple Syrup to make energy balls or granola bars.
Gudmom products are free from preservatives, additives, and pesticides. We source directly from natural farmers who employ traditional, organic methods, ensuring authenticity in a market filled with cheap alternatives and knock-off varieties. In addition, the fair prices we pay to our suppliers.
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