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Vermicelli (Sevai) or Semiya is a type of pasta (noodles) prepared from natural rice flour. You can call it a thinner form of noodles which is used in many Asian dishes like Kheer, Upma, Uttapam etc. You can eat this breakfast by making vermicelli kheer made with a mixture of milk and dry fruits.
Furthermore, this breakfast can also be found in other dishes such as Upma and Payasam.
- As much as its taste is delicious, the more it provides health benefits.
- it is rich in protein, vitamin B12, sodium, potassium and carbohydrates.
- It is light and nutritious to digest and is also good for the digestive system.
- With milk mixture, it becomes even more nutritious for breakfast.
