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Brown sugar is a form of sugar in which the amount of jaggery is added, due to which its color is brown. It contains more minerals than white sugar.
Usually it is produced using only molasses from sugarcane and sugarcane molasses gives its color to brown shakkar and some people use jaggery.
It is mostly used to control weight and reduce the disease of sugar.
- It helps in keeping away the problem of constipation and indigestion.
- The potassium present in it relieves muscle pain.
- It is low in calories, which works to boost metabolism.
- It acts as a sugar exfoliator which helps in removing dirt and dead cells from the skin.
