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Natural Tattva Black Salt 500 gm

Organic

(4)

In stock

65
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Natural Tattva Black Salt 500 gm:- Natural Black Salt, Commonly known as kaala namak, black salt is an important flavouring agent used in Indian cuisine.

Foodsbay Black Salt 100 gm

Organic

In stock

79
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Foodsbay Black Salt 100 gm:-
  • In South Asian cuisine, people Primarily use black salt, also known as Kala Namak, as a type of rock salt.
  • It is not actually black in color but appears Pinkish-grey due to the presence of trace Minerals and iron sulfide.

Graminway Black Salt 500 gm

Organic

In stock

79189
Graminway Black Salt 500 gm
  • Pickles , Murabba & Spices,┬áSalts.

Induz Organic Black Salt 200 gm

Natural

(4)

In stock

40
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  • Induz Organic Black Salt 200 gm doesn?t contain any added color & it hasn?t gone through any processing.
  • In South Asian cuisine, people commonly use black salt to enhance the flavor of various dishes, especially chaats, chutneys, and salads.

Organic Diet Black Salt 200 gm

Organic

(4)

In stock

49
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Organic Diet Black Salt 200 gm Commonly known as kala namak, black salt is an important flavouring agent used in Indian cuisine.

Organic Nation Black Salt (in Bottle) 150 gm

Organic

In stock

55
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Organic Nation Black Salt (in Bottle) 150 gm:-
  • In vegan cooking, people often use black salt as a Substitute for eggs because its sulfur content gives dishes an eggy flavor.
  • Traditional Ayurvedic medicine Practitioners also use it for its Purported digestive properties.

Organic Shastra Black Salt 100 gm

Organic

In stock

25
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Organic Shastra Black Salt 100 gm Commonly known as kaala namak, black salt is an important flavouring agent used in Indian cuisine.

Organic Wellness Black Salt 200 gm

Organic

In stock

49
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Organic Wellness Black Salt 200 gm:-
  • Organic Wellness Black Salt adds great flavour and Minerals.
  • People commonly use black salt in chaats (savory snacks), Chutneys, salads, raitas (yogurt-based side dishes), and various spice blends like chaat masala. It adds a distinctive flavor and enhances the overall taste of dishes.