Showing all 7 results

Filter By Deals
Categories

ECOTYL Organic Jowar Atta 400 gm

145
Add to cart

Induz Organic Jowar Flour 500 gm

70
Add to cart

Kharo Organics Organic Jowar Flour 500 gm

70
Add to cart

Mittal Organics Sorghum (Jowar) Flour 500 gm

65
Add to cart

OrgaQ Jowar Atta 500 gm

175
Add to cart

Praakritik Organic Jowar Atta (Sorghum Millet Flour) 500 gm

99
Add to cart

Jowar Atta or Sorghum  contains a layer that is anti-cancer and also fights free radicals, which cause premature aging. Commonly known as Jwaarie, Jowar, jola, and Jondhalaa in India. The flour from this is used to make Bhakri, Jowar roti, and Jolada roti. It’s healthy and nutritious, so it’s worth revisiting traditional eating practices for its nutritional value.

  • It is a high-fiber flour , rich in nutrients.
  • This is a gluten-free replacement for wheat.
  • It has traces of zinc, copper, antioxidant and over 20 micronutrients.
  • Make sure it’s on plate regularly to benefit from its goodness.
  • It’s full of Iron, Protein, Packed with Vitamins, Minerals.
  • Gluten-free Organic Jowar Atta  acts as building blocks to grow new tissue and cells, alongside of electrolytes.