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Carom Seeds is an important spice among the natural spices used in Indian cuisine, which is consumed in most of the homes. This spice imparts a rich flavor and aroma to the dishes.
The seeds of this Carom have also been consumed in Ayurvedic medicine for a long time, their regular consumption is used to treat ulcers and lower blood pressure and cholesterol levels.
Health benefits of its consumption:
- Mixing ground ajwain with curd and applying it on the face enhances the beauty of the skin. It does not allow wrinkles to arise.
- The antioxidant element present in it gives relief from stomach pain, gas problem, constipation etc.
- Mixing ajwain and clove oil and applied on the teeth, it relieves toothache.
- It acts as a medicine for mild fever.
- Mixing this seed with oil and putting it in the ear, after heating it, reduces the pain of the mite.
- It contains antacid element which helps to overcome the problem of acidity.
