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Down To Earth Chana Besan 500 gm
Organic
In stock
₹120- People produce besan (gram flour) by grinding dried chickpeas.
- People also call gram flour chana flour, chick flour, or besan.
- Used in various Indian recipes like besan laddu, bhajia, pakode, parantha, kadhi, and more.
- Also used in instant mixes available in the market.
Down To Earth Chana Dal
Organic
In stock
₹100 – ₹190Chana dal goes by the name Bengal gram as well. This is the most popular legume in India. Ancient people of the Mediterranean region, including the Greeks and Romans, extensively used Chana dal.
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Down To Earth Chana Whole
Organic
In stock
₹100 – ₹185Down To Earth Chana Whole:-
Bengal gram is a major pulse crop in India, widely grown for centuries with majority production taking place in north & central India during winter crop and harvested in March-April and accounts for nearly 40 percent of the total pulse production.
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Down To Earth Chickpea Deshi Small 500 gm
Organic
In stock
₹140Down To Earth Chickpea Deshi Small 500 gm:-
- Chick Pea deshi small is an edible legume of the family Fabaceae. Deshi Chickpeas are high in Proteins.
Down To Earth Chickpea Kabuli Dollar
Organic
In stock
₹160 – ₹310- Chickpeas are also known as chole and white kabuli chana.
- It is especially popular in North India.
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Down To Earth Conchiglie / Cocciolette Pasta
Organic
In stock
₹75 – ₹145Pasta made with whole wheat instead of refined flour makes it darker but more nutritious. It is high in complex carbohydrates, which provide a “time release” of energy rather than a quick boost.
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Down To Earth Coriander Powder
Organic
In stock
₹55 – ₹79Down To Earth Coriander Powder:-
Dhaniya powder used for making Masala Sambar or Non-Vegetarian dishes is a blend of various spices, roasted and finely ground.
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Down To Earth Cowpea Dal Mogar 500 gm
Organic
In stock
₹130We offer organic cowpea dal mogar (Chawli Dal) of finest qualities. It is a creamish-colored lentil with a prominent black mark on its inner curve. Our Cowpea dal mogar is high in proteins, calcium, folate. Because of presence of Dietary fiber it reduces cholesterol and aids in intestinal mobility.
Down To Earth Cowpea Red Whole 500 gm
Organic
In stock
₹130Down To Earth Cowpea Red Whole 500 gm
Red Cowpeas looks like beans, but are smaller, and red in color, with a great nutty flavor. The red varieties are more common.
Down To Earth Cowpea White Whole 500 gm
Organic
In stock
₹135Cowpea also known as black eyed as it has a black colored eye shaped spot on it. People also call them field peas, Lobia, and Chawla. It is a legume with a pale color and a soft texture.Cowpea is warm season annual herbaceous legume.
Down To Earth Cumin Whole
Organic
In stock
₹105 – ₹245The Bible attributes powerful medicinal value to cumin, suggesting its use as an antiseptic. However, more recent recognition highlights its effectiveness as an excellent digestive and stomach disorder settler.
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Down To Earth Fenugreek
Organic
In stock
₹60 – ₹130Down To Earth Fenugreek:-
Egyptians were Using Fenugreek to prevent Grooves. The Egyptian records a Prescription for burns that included fenugreek seeds.
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Down To Earth Fusilli Pasta
Organic
In stock
₹75 – ₹145- Fusilli pasta is a popular Italian pasta shape that has seen widespread exportation worldwide.
- It ranks among the most frequently encountered among the less common pasta shapes, as fusilli proves highly versatile in the kitchen.
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Down To Earth Jowar Atta 500 gm
Organic
In stock
₹60Down To Earth Jowar Atta 500 gm:-
- Jowar atta is a protein rich and vital elements dense food, Critical for Maintaining good health.
Down To Earth Jowar Whole 1 kg
Organic
In stock
₹70Down To Earth Jowar Whole 1 kg:-
High energy Indian Replacement to corn flakes. The millet grain that is a perfect Backup to wheat for Chapatti making. It is healthy and easy on digestion, while it provides the required nutrition.
Down To Earth Kalonji 50 gm
Organic
In stock
₹45Down To Earth Kalonji 50 gm:-
Kalonji, also known as nigella, denotes small black seeds Cultivated on Kalonji bushes, which are Widespread throughout India.
Down To Earth Kasuri Methi Crushed 20 gm
Organic
In stock
₹75Down To Earth Kasuri Methi Crushed 20 gm:-
- Fenugreek is an ancient spice especially for pickles. Kasturi Methi is the dried leave of the fenugreek plant.
- People use the dried leaves as an herb.
Down To Earth Maize Atta 500 gm
Organic
In stock
₹60Down To Earth Maize Atta 500 gm:-
- People use corn flour in combination with other flours in baking goods.
- Milling produces corn flour from the whole kernel.
- It serves as a filler, binder, and Thickener.
- People commonly use it in cookies, Pastries, and the meat industry.
Down To Earth Maize Dalia 500 gm
Organic
In stock
₹55Down To Earth Maize Dalia 500 gm:-
- The finest quality maize dalia is gluten free and you can use it to make many Delicacies.
Down To Earth Masoor Dal Mogar
Organic
In stock
₹120 – ₹230Down To Earth Masoor Dal Mogar:-
Masoor dal probably holds the title of the most commonly used dal in India. It is basically the split lentil without skin and is red in color.
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Down To Earth Masoor Malka
Organic
In stock
₹110 – ₹215- Masoor is likely the most commonly used dal in India.
- “Sabut” means whole, and this type of Masoor Dal retains its brownish skin.
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Down To Earth Masoor Whole
Organic
In stock
₹110 – ₹215Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow.
Masoor is famous for being the most popular and likely the most commonly used dal in India. It is a very important pulse crop, both for domestic as well as in international market. Morarka is mostly sourcing this pulse from organic farmer groups in Uttaranchal and Madhya Pradesh.
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Down To Earth Moong Dal Mogar
Organic
In stock
₹145 – ₹280- Split yellow moong dal consists of tiny lentils that have undergone splitting and dehulling
- It is one of the most popular pulses in India as they cook up fast with no need for soaking or pressure cooking.
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Down To Earth Moong Split Chilka
Organic
In stock
₹135 – ₹260Down To Earth Moong Split Chilka:-
- Our organic Moong dal chilka is extremely easy to cook, need no soaking and are easy to digest.
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