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Cumin Whole 250gm front-Down to earth
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Down To Earth Cumin Whole

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₹105 – ₹245
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The Bible attributes powerful medicinal value to cumin, suggesting its use as an antiseptic. However, more recent recognition highlights its effectiveness as an excellent digestive and stomach disorder settler.
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Down To Earth Fenugreek

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₹60 – ₹130
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Down To Earth Fenugreek:- Egyptians were Using Fenugreek to prevent Grooves. The Egyptian records a Prescription for burns that included fenugreek seeds.
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Down To Earth Fusilli Pasta

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₹75 – ₹145
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  • Fusilli pasta is a popular Italian pasta shape that has seen widespread exportation worldwide.
  • It ranks among the most frequently encountered among the less common pasta shapes, as fusilli proves highly versatile in the kitchen.
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Down To Earth Jowar Atta 500 gm

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₹60
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Down To Earth Jowar Atta 500 gm:-
  • Jowar atta is a protein rich and vital elements dense food, Critical for Maintaining good health.
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Down To Earth Jowar Whole 1 kg

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₹70
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Down To Earth Jowar Whole 1 kg:- High energy Indian Replacement to corn flakes. The millet grain that is a perfect Backup to wheat for Chapatti making. It is healthy and easy on digestion, while it provides the required nutrition.
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Down To Earth Kalonji 50 gm

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₹45
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Down To Earth Kalonji 50 gm:- Kalonji, also known as nigella, denotes small black seeds Cultivated on Kalonji bushes, which are Widespread throughout India.
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Down To Earth Kasuri Methi Crushed 20 gm

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₹75
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Down To Earth Kasuri Methi Crushed 20 gm:-
  • Fenugreek is an ancient spice especially for pickles. Kasturi Methi is the dried leave of the fenugreek plant.
  • People use the dried leaves as an herb.
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Down To Earth Maize Atta 500 gm

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₹60
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Down To Earth Maize Atta 500 gm:-
  • People use corn flour in combination with other flours in baking goods.
  • Milling produces corn flour from the whole kernel.
  • It serves as a filler, binder, and Thickener.
  • People commonly use it in cookies, Pastries, and the meat industry.
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Down To Earth Maize Dalia 500 gm

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₹55
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Down To Earth Maize Dalia 500 gm:-
  • The finest quality maize dalia is gluten free and you can use it to make many Delicacies.
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Down To Earth Masoor Dal Mogar

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₹120 – ₹230
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Down To Earth Masoor Dal Mogar:- Masoor dal probably holds the title of the most commonly used dal in India. It is basically the split lentil without skin and is red in color.
Masoor Malka 500 gm front-down to earth
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Down To Earth Masoor Malka

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₹110 – ₹215
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  • Masoor is likely the most commonly used dal in India.
  • "Sabut" means whole, and this type of Masoor Dal retains its brownish skin.
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Down To Earth Masoor Whole

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₹110 – ₹215
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Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is famous for being the most popular and likely the most commonly used dal in India. It is a very important pulse crop, both for domestic as well as in international market. Morarka is mostly sourcing this pulse from organic farmer groups in Uttaranchal and Madhya Pradesh.
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Down To Earth Moong Dal Mogar

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₹145 – ₹280
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  • Split yellow moong dal consists of tiny lentils that have undergone splitting and dehulling
  • It is one of the most popular pulses in India as they cook up fast with no need for soaking or pressure cooking.
 
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Down To Earth Moong Split Chilka

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₹135 – ₹260
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Down To Earth Moong Split Chilka:-
  • Our organic Moong dal chilka is extremely easy to cook, need no soaking and are easy to digest.
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Down To Earth Moong Whole

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₹135 – ₹260
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Moong beans also go by the names green beans, mungo, moong, or moong dal. Green gram is the seed of Vigna radiate.
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Down To Earth Mustard Black 100 gm

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₹35
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The Earliest reference of mustard in India is from the 5th century BCE. Gautam Buddha told the story of grieving mother and the mustard seed.
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Down To Earth Mustard Yellow 100 gm

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₹40
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Yellow mustard seeds are stimulant, pungent, laxative and digestive. Yellow Mustard seeds are a very good source of selenium and omega-3 fatty acids.
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Down To Earth Powder Dehydrated 20 gm

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₹55
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Down To Earth Powder Dehydrated 20 gm:-
  • The Charaka Samhita (Sanskrit medical treatise) and the Navanitaka text written by Buddhists state that Garlic possesses five of the six rasas or tastes in the Ayurvedic system.
  • It only lacks the sour taste according to these sources.
 
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Down To Earth Rajma Jammu 500 gm

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₹150
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Down To Earth Rajma Jammu 500 gm The people of Jammu know Rajma as their staple and favorite dish. Rajma jammu is red and is smaller in size than the regular ones.
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Down To Earth Rajma Red 500 gm

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₹170
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Our Organic Red kidney beans are disease free, not shriveled, clean, matured, and dried, making them suitable for longer storage periods. They are dark red in color, kidney-shaped, and have a strong flavor after cooking. They have high level of iron, magnesium, phosphorus, vitamin B6, high fiber good for heart with established health benefits.
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Down To Earth Red Chilli Powder Hot 50 gm

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₹55
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  • A very important spice crop is in demand as a whole, flakes, and powder, and people regularly consume it in large quantities.
  • Red Chili plays an essential role in Indian cuisine.
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Down To Earth Red Chilli Powder Supreme

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₹125 – ₹190
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Down To Earth Red Chilli Powder Supreme:- Red chili powder supreme has deep red color and less spicy. Primarily use it for spice blends (masala mixes) and in dishes where color is of prime concern.
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Down To Earth Rice Basmati Superfine 1 kg

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₹215
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Down To Earth Rice Basmati Superfine 1 kg:-
  • People in India have reported Basmati Superfine rice since the early 19th century.
  • The name "Basmati" comes from the Hindi words "Bas," meaning "aroma," and "Mati," meaning "full of," signifying its aromatic nature.
 
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Down To Earth Rice Basmati Tarawadi 1 kg

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₹270
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Down To Earth Rice Basmati Tarawadi 1 kg:- Tarawadi Basmati White Rice combines the qualities of basmati with that of traditional long grain rice. Similar to basmati, Tarawadi has a delightful aroma and a delicious nutty flavor.
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